Brussel Sprouts. There are few vegetables that can illicit the range of emotions like these mini cabbages. BUT this recipe for glazed brussel sprouts is sure the sway you in their direction.
Love ’em or hate ’em?
Back in the day, I thought I hated brussel sprouts. You see, I had only had steamed, previously frozen and therefore watery, brussel sprouts. I simply didn’t know what I was missing, and it was sad.
BUT since these petite leafy greens are so hot right now, I have experienced a whole new side to the trendiest veggies around. Turns out they are SO much better when roasted or sautéed and topped with yummy accoutrements like cheese or bacon… go figure!